Body Fat Types (Brown, White, Visceral) and Locations (Belly, Butt, and More)



Silvia Corvera, MD, professor, chair in Diabetes Research, UMass Chan Medical School, Worcester, MA.

Susan Fried, PhD, professor, Icahn School of Medicine at Mount Sinai; director of Translational Adipose Biology and Obesity in the Diabetes, Obesity and Metabolism Institute, Icahn School of Medicine at Mount Sinai, New York City.

Cleveland Clinic: “Adipose Tissue (Body Fat).”

The Nutrition Source, Harvard T.H. Chan School of Public Health: “Body Fat.”

Journal of Obesity: “Obesity, Adipose Tissue, and Inflammation Answered in Questions.”

Cleveland Clinic: “Adiponectin.”

Harvard Health Publishing, Harvard Medical School: “What are the different types of body fat?” “Taking Aim at Body Fat.”

Nature Medicine: “Human ‘brite/beige’ adipocytes develop from capillary networks, and their implantation improve metabolic homeostasis in mice,” “Brown Adipose Tissue is Associated with Cardiometabolic Health.”

Cell: “What We Talk About When We Talk About Fat.”

Diabetes & Metabolism Journal: “Brown Fat and Browning for Treatment of Obesity and Related Metabolic Disorders.”

International Journal of Obesity: “Distinct opposing associations of upper and lower body fat depots with metabolic and cardiovascular disease risk markers.”

Molecular Aspects of Medicine: “Adipose Tissue Heterogeneity: Implications of Depot Differences in Adipose Tissue for Obesity Complications.”

Journal of the Endocrine Society: “Fat Distribution in Women is Associated with Depot-Specific Transcriptomic Signatures and Chromatin Structure.”

Journal of the American Heart Association: “Sex Differences in the Association of Body Composition and Cardiovascular Mortality.”

World Health Organization: “Waist Circumference and Waist-Hip Ratio: Report of a WHO Expert Consultation.”

CDC: “Assessing Your Weight.”


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